COURSE:10th-2
TEACHE'S NAME:LUCIA ESTUPIÑAN
SCHOOL'S NAME:''CASD''
WHY ENGLISH IS IMPORTANT?
English is very important because it is a much needed tool for everyday life and this can be applied to many areas such as work study and even daily living also helps us to develop as human beings and that we have a kind of universal language and that today is the most studied language in the world because it is a language with which we can communicateanywhere in the world where we are.
RECIPE: CHEESE CAKE
INGREDIENTS:
- 20 crushed cookies
- 1 / 2 cup melted butter
- 1 pound cream cheese
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
preparation
mix cookie crumbs with melted butter. stir until dough is smooth and partner. cover panwith the pasta. including the edges. with a fork to press the cookie. sticking it firmly to the walls. bake for 5 minutes to acquire crunchy pasta.
separate electronic mixer to mix with the cream cheese with eggs.
scrambled well when adding the sugar and vanilla. incorporate all the ingredients well and pour this preparation into the mold with crackers.
Bake at 350 degrees for 45 minutes or until knife comes out to introduce clean.
Meanwhile prepare a smooth syrup with four tablespoons of sugar. 4 water and 1 teaspoon lemon juice.
bring the dessert to the fridge and when very cold garnish with fruit and cover with the syrup.
refrigerate until ready to serve on.
mix cookie crumbs with melted butter. stir until dough is smooth and partner. cover panwith the pasta. including the edges. with a fork to press the cookie. sticking it firmly to the walls. bake for 5 minutes to acquire crunchy pasta.
separate electronic mixer to mix with the cream cheese with eggs.
scrambled well when adding the sugar and vanilla. incorporate all the ingredients well and pour this preparation into the mold with crackers.
Bake at 350 degrees for 45 minutes or until knife comes out to introduce clean.
Meanwhile prepare a smooth syrup with four tablespoons of sugar. 4 water and 1 teaspoon lemon juice.
bring the dessert to the fridge and when very cold garnish with fruit and cover with the syrup.
refrigerate until ready to serve on.






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